Ingredients
- 1½ cups unsalted butter, softened
- 3 cups cake flour, plus more for dusting the pan
- 8 ounces cream cheese, softened
- 2 cups sugar
- 1 cup Chef Paul Prudhomme’s Sweetie Magic®
- 6 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 1 teaspoon fine salt
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