Wild grilled hoki with taramasalata | Marine Stewardship Council
Enjoy MSC certified wild hoki fillets grilled to perfection, paired with creamy homemade taramasalata. A sustainable seafood dish with Mediterranean flair.
Ingredients
- 4 MSC certified sustainable hoki fillets (look for the MSC blue label)
- 30g salted cod roe (look for the MSC blue label)
- 80g white bread, crusts removed
- ¼ brown onion
- 350ml vegetable oil
- 40ml warm water
- 1 small bunch chopped parsley
- 1 Lemon juice
- 2tbl spoon extra virgin olive oil
- ½ tsp cumin seeds
- Pinch smoked paprika
- Salt to season
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