Recipes - Seafood NZ

Ingredients

• 4 x 180g Smoked Hoki fillets (skin removed)
• 50g butter, diced
• Juice of ½ a lemon
• Flaky sea salt & pepper
• 2 tbsp. olive oil
• 2 garlic cloves, crushed
• 1 cup panko (Japanese bread crumbs)
• 50ml white wine vinegar
• 100ml white wine
• Zest of 1 orange and 1 lemon
• 100ml fresh orange juice
• 1 thyme sprig
• 1 shallot
• 10 white peppercorns
• 25ml cream
• 250g unsalted butter, diced
• Juice ½ a lemon
• 2 tbsp. chopped chives