Recipes - Seafood NZ

Ingredients

• 4 150gm hoki fillets
• 30gm butter
• 30gm cooking oil
• Salt
• White pepper to taste
• Crumb: 3 Slices wholemeal toast bread
• 2 rashers smoky belly bacon
• 6 sun-dried tomatoes, chopped
• 1 tbsp cornflakes, crushed
• 20gm capers roughly chopped
• 1 tsp fresh parsley, roughly chopped
• ½ tsp fresh tarragon, roughly chopped
• 1 tsp fresh chives, finely cut
• 20ml cooking oil
• Salt & pepper