Velvety Smooth Cream of Chicken Soup Recipe - Food.com

Ingredients

• 6 tablespoons butter
• 1 cup yellow onion, chopped
• 1 cup carrot, thinly sliced and chopped
• 2 stalks celery, chopped
• 1/2 cup flour, all purpose
• 6 cups chicken stock, reduced sodium
• 3/4 teaspoon salt, to taste
• 1/8 teaspoon ground white pepper
• 2 cups cooked chicken, diced
• 1/2 cup half-and-half