Basic fish stock - 9Kitchen
Put all ingredients in saucepan. Bring to boil, reduce heat, simmer uncovered 30 minutes; strain, reserve s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 500g fish fillets (or fish trimmings, prawn shells, fish head etc.)
- 2 sticks celery, chopped
- 1 carrot, chopped
- 1 onion, peeled and chopped
- 1½ litres (6 cups) water
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