Tuna Pastels – Crucible Cookware

Ingredients

• 50 g butter
• 9 dl all-purpose flour
• 1 tsp salt
• 2 eggs
• 2 1/2 dl milk
• 14 g dry yeast or 25 g fresh yeast
• 2 cans tuna in water - 200 g each
• 1 large yellow onion
• 1 green chili
• 1 - 2 tbsp olive oil
• 2 tbsp tomato paste
• 1/2 dl chopped fresh parsley
• 1 vegetable stock cube
• 1 tsp vinegar
• 1 dl water
• Oil for deep frying
• chili or chipotle mayo for serving