Borscht Salad | The Bittman Project
Discover a quick, nontraditional beet salad packed with shredded cabbage and dill. Perfect for starters or salads, this Borscht Salad is both flavorful and refreshing. Join The Bittman Project for...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound beets
- 1 shallot, minced
- 2 teaspoons Dijon mustard
- 1/4 cup sour cream
- Lemon juice to taste
- Chopped dill
- Shredded cabbage
- A chopped hard-boiled egg
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