Gluten Free Lemon Poppy Seed Bread
Gluten Free Lemon Poppy Seed Bread with a fresh, jammy blackberry glaze is made with almond flour, fresh lemon and berries, and comes together in one bowl! Toda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovemorefoods.com.
Ingredients
- 6 tablespoons unsalted butter (ghee or refined coconut oil also works)
- zest from 1 lemon
- 1/3 cup lemon juice
- 3 eggs
- 1/2 cup coconut sugar
- 1 1/2 cup blanched almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons poppy seeds
- 1 pint fresh blackberries (frozen also works)
- 1/4 cup water
- 2 tablespoons coconut sugar
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