Mid-Eastern Eggplant
Mid-Eastern Eggplant This dish is savory and satisfying, with the spice combination of cinnamon and cloves that make it an […]
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Cooking tools:
- Grater
- Pastry brush
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 2-3 T. butter
- 4 cloves garlic, crushed
- 1 -2 lb ground beef, lamb or combo
- 2 medium onions, 1/4 inch slices
- 2 hot and 2 bell peppers, sliced
- 1 lg. eggplant (2 lb.), 1/4 inch slices
- 4-6 med-large tomatoes, minced
- olive oil
- 1/2 t. cinnamon
- 1 T. salt
- Pepper to taste
- 1/4 t. cloves
- 1/4 c. toasted pinenuts
- 1 c. grated mozzarella, or scamorza
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