Stuffed Mideastern Eggplant
This is one of my favorite eggplant dishes. You can skip the meat if you prefer vegetarian and if you can’t find pomegranate seeds, just drizzle with
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Saute pan
- Baking pan
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Spatula
Ingredients
- Coconut or olive oil
- 1 medium eggplant
- ½ lb. Ground lamb (turkey, or beef (optional))
- 1/3 cup chopped onion
- 1/3 cup chopped bell pepper
- 3 cloves minced garlic
- 1 tsp. Turmeric
- ½ tsp. Cinnamon
- ½ tsp. Coriander
- ½ tsp. Cumin
- ½ tsp. Paprika
- ½ cup pistachio or pine nuts
- Pomegranate seeds or pomegranate molasses for garnish
- Crumbled feta
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