Dress up Spring Greens with this 5-minute Vinaigrette
This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at octofree.com.
Cooking tools:
- Blender
Ingredients
- 1 tsp Dijon mustard
- ¼ cup fresh-squeezed lemon juice
- 2 small garlic cloves
- ½ tsp honey
- ½ tsp dried thyme
- ½ tsp salt
- fresh black pepper, to taste
- ¼ cup soy-free oil, such as olive or avocado oil
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