Halloumi Kebabs With Zaatar & Chilies - Chef's Mandala
Halloumi is a cheese like no other. It's got a firm, almost rubbery texture--but not in an unpleasant way. It is salty with a hint of tang and has a unique quality in that it can be grilled and hold...
Ingredients
- 1/3 Tbsp olive oil (extra virgin)
- 1/4 tsp red pepper flake
- 1 Tbsp zaatar (herb mix) plus more for garnish, if desired
- 4 oz halloumi cheese cut into 1/2 inch cubes
- 1 lb medium squash (zucchini) , trimmed and cut into 1/2 inch slices
- 12 tomato (cherry)
- 1 large red peppers (bell) stemmed, seeded and cut into 1/2 inch chunks
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