Classic Chicken Tikka Masala - Patak's
Arguably the most popular dish in the UK, this tangy Indian chicken recipe boasts a delightful, aromatic blend of coriander, lemon and turmeric. Just add tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 2 tbsp oil
- 1 medium onion, chopped
- 2 chicken breasts, boneless and skinless, diced
- 1 jar Patak’s® Tikka Masala Cooking Sauce
- 1 ¾ cup tomatoes, diced
- 2 tbsp heavy cream (optional)
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