Strawberry-Kiwi Ceviche Tostada | Bengingi

Strawberry-Kiwi Ceviche Tostada | Bengingi

www.bengingi.com

Experience a fresh twist with Strawberry-Kiwi Ceviche Tostada—cured snapper marinated in strawberry-lime-serrano sauce, topped with pistachios, pickled onions, and cilantro. Perfect in just 15...

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Ingredients

  • For the ceviche:
  • 1 lb sushi grade fish, cubed
  • 3 strawberries
  • 2 kiwis, cubed
  • 2 lime, juice
  • 1 tbsp Serrano hot sauce
  • 1 tsp salt
  • For the tostada:
  • 4 corn tortillas
  • 1 1/2 cups of neutral oil (for frying)
  • 2 tbsp pickled onions
  • handful cilantro leaves
  • 1 tbsp pistachios, crushed
  • Serrano hot sauce

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