Beer battered pickle skewers
Beer battered pickle skewers - Serves 7-8 - Prep time: 40 mins | Cooking time: 10 mins Deep fried crinkle cut pickles coated in a batter made with our 2024
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Deep fryer
- Microplane
- Citrus press
- Sifter
- Cooling rack
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Spoon
- Pot
- Stove
Ingredients
- 1 jar (500g) McClures Crinkle Cut Bread and Butter Pickles, drained
- ½ cup cornflour
- 1 can (330ml) Garage Project Cucumber Dill Pickle Sour Beer, room temp
- 1 ¾ cups plain flour
- Rice bran or vegetable oil, for frying
- 1 cup Greek yoghurt
- 1 clove garlic, minced
- 2 limes
- A large handful of fresh herbs, roughly chopped (we used dill and coriander)
- Feta cheese
- Ground paprika
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