Rainbow nourish bowl with beetroot quinoa | Dinner Twist
A bed of blushing pink quinoa with grated beetroot, topped with sumac roast vegetables and artichokes, diced cucumber, marinated almond feta and dill.
Ingredients
- White quinoa 1 packet (200g)
- cherry tomatoes 1 bag (200g)
- Yellow squash 4
- artichokes 2 x 400g
- asparagus 1 bunch
- dill 1 packet
- orange 1
- Beetroots 2
- Lebanese cucumber 1
- Marinated almond feta 1 tub (180g)
- oil (for cooking + olive)
- salt
- pepper
- white wine vinegar
- sumac
More Like This
Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing - LineupCook
lineupcook.com
Rainbow Roasted Vegetable Bowl with Tangy Tahini Dressing
cooklist.com
Rainbow Roasted Veggie Bowls - Mississippi Market Co-op
msmarket.coop
Rainbow Quinoa Salad
mealgarden.com
Rainbow nori rolls - Grains & Legumes Nutrition Council
glnc.org.au
Rainbow Sandwich - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Roasted Rainbow Vegetable Bowl – McClure Fitness
mcclurefitness.com
Rainbow Garden Quinoa Salad Recipe | ChefDeHome.com
chefdehome.com