Orange Liqueur Puddings - Vegetarian Society

Ingredients

• 110g white granulated sugar
• 1 ½ medium to large oranges, preferably thin skinned
• 125g self-raising flour
• ½ tsp baking powder
• 25g cornflour
• 50g hard margarine, plus extra for greasing
• 100ml milk ⁄ *soya milk
• 120ml apricot brandy (if unavailable Cointreau or plain brandy will do)
• frozen red currants
• 1 tsp cocoa powder spiced cream ⁄ *spiced soya cream - see separate recipe