Sweet Chestnut Crème Brûlée Recipe
Whip up this vegan-friendly spin on the classic French crème brûlée, and crème de marrons (sweet chestnut paste).
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Cooking tools:
- Blender
- Tamper
- Stand mixer
- Hand mixer
- Ramekin
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 3/4 cup raw cashews, soaked overnight and drained
- 10-1/2 ounces unsweetened cooked chestnuts, crumbled
- 1 teaspoon vanilla powder
- 6 tablespoons maple syrup
- scant 1 cup plant-based milk (I use almond milk)
- pinch of salt
- scant 1/2 cup aquafaba, chilled for at least 3 hours
- 4 to 6 tablespoons coconut sugar
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