Crème de Marrons Chestnut Crème Brûlée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Blender
- Kitchen torch
- Ramekin
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups heavy whipping cream
- 2 vanilla beans (split in half lengthwise)
- 2 cinnamon sticks
- ½ cup granulated sugar
- 12 large egg yolks
- 78 grams Creme de Marrons (about 2/3 cup)
- 1 pinch kosher salt
- 8 tablespoons Turbinado sugar (divided)
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