Creamy Sausage and Kale Pasta
Indulge in creamy sausage and kale pasta, a comforting and hearty dish packed with flavor. Perfect for a quick weeknight dinner.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Pan
- Wooden spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 1 x pack of Harvey Beef Classic Sausages
- 350g orecchiette pasta
- 4 Tbsp olive oil
- 6 garlic cloves, thinly sliced
- 250g smooth ricotta
- 1½ cups freshly grated Parmesan cheese, plus more for serving
- ½ bunch of kale, leaves striped and chopped (or 1 x 140g bag pre-washed and chopped kale)
- 1 lemon, juice and zest
- Pepper to taste
- ⅓ cup panko breadcrumbs
- 1 Tbsp olive oil
- 1 tsp dried oregano or thyme
- ½ cup sunflower seeds (optional)
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