Sausage and Kale Pasta Bake | Food Stuff

Sausage and Kale Pasta Bake | Food Stuff

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Cooking tools:

  • Slotted spoon
  • Skillet
  • Paper towel
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Grater
  • Can opener
  • Spoon

Ingredients

  • 1 28-ounce can diced tomatoes, drained
  • coarse salt
  • ground pepper
  • 1 large clove garlic, finely chopped
  • 1 pound sweet Italian sausage, removed from casing
  • 1 bunch kale, washed thoroughly and roughly chopped
  • 2 tablespoons olive oil
  • 1/2 cup good-quality parmesan, coarsely grated
  • 1 15-ounce container ricotta cheese
  • 1 pound rigatoni
  • 8 ounces mozzarella, shredded
  • 1 small yellow onion, finely chopped

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