Heirloom Tomatoes & Curried Lobster - Edible Cape Cod

Heirloom Tomatoes & Curried Lobster - Edible Cape Cod

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Heirloom Tomatoes & Curried Lobster It is almost the end of the season for tomatoes. This is a perfect time to use the beautiful large colorful heirloom tomatoe

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Ingredients

  • 2 to 3 medium heirloom tomatoes
  • 1 tablespoon good quality curry powder
  • ¼ cup mayonnaise
  • 2 tablespoons whole milk sour cream
  • 3 tablespoons pistachios (toasted and coarsely chopped)
  • ¼ cup raisins (soaked in hot water 20 minutes and drained)
  • 1½ cups bite-size pieces of cooked lobster meat
  • Salt and pepper to taste

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