Risotto alla Carbonara
Carbonara is a rich tasting classic Italian pasta dish. This is a version using risotto rice instead of noodles, which is just as delicious, and a little…
Keywords
- tasting
- classic
- italian
- risotto
- rice
- instead
- noodles
- just
- delicious
- rich
- pasta
- using
- little
- carbonara
- dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Rasp
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Skillet
- Wooden spoon
- Slotted spoon
- Kitchen timer
- Plate
- Pepper mill
- Kitchen towel
Ingredients
- 2 shallots, finely diced
- 2 cloves of garlic, finely minced
- 1/4 cup butter
- 2 tablespoons extra virgin olive oil
- 2 cups Arborio rice
- 1 cup lemon juice
- 4 cups chicken stock
- Freshly ground black pepper, to taste, plus additional for garnish
- 1/2 cup diced pancetta
- 2 tablespoons white vinegar
- 4 eggs
- 1 cup grated Parmigiano-Reggiano cheese, plus additional for garnish
- 1/4 cup Italian flat leaf parsley, chopped
- Salt to taste
- Truffle oil or garlic oil, for drizzling (optional)
- Pea shoots for garnish, optional
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