Poached Egg Paradise: Risotto Alla Carbonara
Looking for comfort food? This risotto alla carbonara is the hearty, pork-studded dinner you've been dreaming of. Ready to get cracking?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Skillet
- Saute pan
- Pot
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Slotted spoon
- Ladle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
- Spoon
- Whisk
- Grater
- Pepper mill
- Kitchen timer
Ingredients
- 1 small white onion
- 4 tablespoons butter
- 1 1/4 cups uncooked Arborio rice
- 2 cups white wine
- 1 1/2 quart hot chicken stock
- salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 shallot
- 1/2 cup diced pancetta
- 1 cup heavy cream
- 1 tablespoon vinegar
- 4 small eggs
- 1 cup grated Parmigiano-Reggiano cheese
- Fresh parsley chiffonade
- truffle oil
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