Butternut Squash & Veggies Mac n Cheese Recipe - Chrysalis Herbs

Name: Butternut Squash & Veggies Mac n Cheese Recipe - Chrysalis Herbs
Ingredients: 8 ounces elbow macaroni; 3 tablespoons butter; Olive or avocado oil; 1 cup coarse breadcrumbs (you can use panko breadcrumbs for this); 1 cup grated parmesan cheese; ½ cup chopped onion or shallot; 3 cloves of garlic (minced); 1 cup kale. chopped into small pieces; 2 1/2 cups precooked roasted butternut squash (peeled, seeded, and cut into ½-inch chunks); 2 cups milk; 1 cup grated gruyere cheese; ¼ teaspoon cayenne pepper; ½ teaspoon paprika; Dash of nutmeg

chrysalisherbs.com

No comparison to the boxed variety, creamy and delicious and you can hide the veggies from the kids. Make sure to share your taste-bud adventure with us!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.

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Ingredients

8 ounces elbow macaroni
3 tablespoons butter
Olive or avocado oil
1 cup coarse breadcrumbs (you can use panko breadcrumbs for this)
1 cup grated parmesan cheese
½ cup chopped onion or shallot
3 cloves of garlic (minced)
1 cup kale. chopped into small pieces
2 1/2 cups precooked roasted butternut squash (peeled, seeded, and cut into ½-inch chunks)
2 cups milk
1 cup grated gruyere cheese
¼ teaspoon cayenne pepper
½ teaspoon paprika
Dash of nutmeg