Quick BBQ Chicken Fried Rice Recipe in 20 Minutes | Clare Greco
Easy BBQ chicken fried rice with seasoned chicken, scrambled eggs, and Japanese BBQ sauce. Perfect weeknight dinner ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1 pound boneless, skinless chicken breast, diced
- 1 tablespoon dark brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil, divided
- 2 cups cooked rice, preferably chilled overnight
- 2 large eggs
- 2 tablespoons Japanese BBQ sauce
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