Delicious Japanese BBQ Chicken Fried Rice with Ginger and Veggies

Delicious Japanese BBQ Chicken Fried Rice with Ginger and Veggies

ioanacooks.com

Dig into this hearty dish full of juicy Japanese BBQ chicken, zippy garlic and ginger, and rice fried till crispy. It's bold and really soothing.

View full recipe on ioanacooks.com

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Cooking tools:

  • Pepper mill
  • Nonstick skillet
  • Wok
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Whisk
  • Spatula
  • Plate

Ingredients

  • 450g boneless, skinless chicken breasts, diced
  • 2 cups cooked Japanese short-grain rice, day-old preferred
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons Japanese BBQ sauce
  • 1 medium onion, finely chopped
  • 1 cup mixed vegetables, such as peas, carrots, and corn
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 2 green onions, sliced, for garnish
  • 2 large eggs, lightly beaten

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