Israeli couscous with apples, cranberries and herbs Recipe | Food Network UK

Israeli couscous with apples, cranberries and herbs Recipe | Food Network UK

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Ingredients

  • 2 tbsp olive oil
  • 450g Israeli couscous (or barley or orzo)
  • 1L chicken stock
  • 60g chopped fresh flat-leaf parsley
  • 1 tsp chopped fresh thyme leaves
  • 1 medium green apple, diced
  • 225g dried cranberries
  • 110g slivered almonds, toasted, see Cook's Note
  • 60ml cider vinegar
  • 2 tbsp maple syrup
  • Salt
  • freshly ground black pepper
  • 60ml olive oil

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