Herbed Couscous with Cranberries
This bright and versatile pearl couscous salad hits all the right tasting notes with salty preserved lemons, sweet cranberries, fresh herbs, and crunchy almonds. Pair it with your favorite main...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.casablancamarket.com.
Ingredients
- 1 1/2 cups Israeli (pearl) couscous
- 1 tablespoon olive oil
- 1 1/2 cups water
- 1/2 cup slivered almonds, plus more for garnish
- 1/4 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons Casablanca Market Moroccan Preserved Lemon, rind only, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup scallions, sliced
- 1 tablespoon white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt, plus more to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cranberry Couscous Salad
uscranberries.com
Israeli couscous with apples, cranberries and herbs Recipe | Food Network UK
foodnetwork.co.uk
Sweet & Savory Pearl Couscous Salad
casbahnaturalfoods.com
Israeli Couscous Salad with Cranberries and Tender Kale Recipe
quericavida.com
Middle Eastern Couscous Salad with Dried Fruit
shop.woodlandfoods.com
Cranberry Couscous Salad
kosher.com
Middle Eastern Couscous Salad with Dried Fruit
shop.woodlandfoods.com
Couscous Salad
foodhero.org