Green Salad with Chicken and Pink Grapefruit Recipe – Sunset Magazine
Fresh arugula, crisp romaine, and succulent pink grapefruit in a light olive oil dressing with toasted pistachios top rotisserie chicken for a vibrant winter salad. Serves 4.
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Ingredients
- 1 qt. arugula
- 2 cups chopped romaine lettuce
- 2 cups cubed or sliced rotisserie chicken
- 1 cup shaved fennel
- 3/4 cup toasted, salted pistachios
- 3 large Ruby grapefruit
- 1/3 cup extra-virgin olive oil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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