Chicken & Pink Grapefruit Salad
Combining warm grains with cooling grapefruit gives the mouth extra sensation in the absence of flavour. The citrus notes of the grapefruit may cut through when sense of smell is dull.
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Ingredients
- 1⁄2 barbecue chicken
- ½ cup quinoa
- ½ pink grapefruit, peeled & chopped
- 1 avocado, peeled & sliced
- Baby spinach leaves
- Fresh mint, chopped
- Lemon infused olive oil
- Fig glaze
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