Chicken and Pink Grapefruit Salad with a Rose Water Yoghurt Dressing - Food&_ | Food, Stories, Recip
Delightful Chicken and Pink Grapefruit Salad with a fragrant Rose Water Yoghurt Dressing | Serves 4
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Ingredients
- 2 large chicken breasts
- 200g puy lentils
- 200g mixed salad leaves
- 2 avocados, halved and sliced
- 2 pink grapefruits, segmented (reserving the juices)
- 1 red onion, finely sliced
- 1 large handful of coriander, roughly chopped
- 1 large handful of parsley, roughly chopped
- 1 tsp sumac
- 100g greek yoghurt
- 1 tbsp extra virgin olive oil
- 1 tbsp rose water
- 1 tbsp tahini
- 2 tsp white wine vinegar
- 1 tsp honey
- Juice of a lemon
- Reserved pink grapefruit juice
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