Texas BBQ Beef Brisket : The Marbled Meat Club
Braised, slow-cooked or smoked. No matter how you slice it, this is BBQ Brisket made easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 beef Brisket Flat Half (about 1,4 kg)
- 3/4 cup (175 ml) barbecue sauce
- 1/2 (120 ml) cup dry red wine
- 2 tablespoons chile powder
- 1 tablespoon packed light brown sugar
- 1-1/2 teaspoons garlic powder
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