Cheesy Buffalo Bacon Potato Skins | Club House for Chefs

Cheesy Buffalo Bacon Potato Skins | Club House for Chefs

www.clubhouseforchefs.ca

Crispy fried potato skins filled with a mildly spicy cream cheese mixture, then topped with crisp bacon, shredded cheddar and green onions.

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Ingredients

  • Serves 4
  • 2 pounds (1 kilogram) Cream Cheese, softened
  • 1 cup (250 milliliters) Franks ® Mild Wings Sauce
  • 4 pounds (2 kilograms) Scooped Potato Skins, cut in half, fresh or frozen
  • 1 pound (500 grams) Bacon, cooked crisp, then coarsely chopped
  • 2 pounds (1 kilogram) Cheddar Cheese, shredded
  • 1/4 cup (60 milliliters) Green Onions, thinly sliced

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