Poached salmon and beetroot blinis - Cookidoo® – the official Thermomix® recipe platform
Poached salmon and beetroot blinis - a delicious, easy recipe for Thermomix® users. Enjoy fresh salmon, vibrant beets, and creamy toppings in just 45 minutes. Sign up for free to access over 100,000...
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Cooking tools:
- Pressure cooker
Ingredients
- 1000 g water
- 350 g fresh skinless, boneless salmon fillets
- 100 g raw beetroot
- 1 lemon
- 100 g watercress
- 1 tbsp Greek yoghurt
- 1 tbsp cream cheese
- 3 sprigs fresh dill
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- 2 tsp unsalted butter
- 150 g buckwheat flour
- 50 g wholemeal self-raising flour
- 1 tsp baking powder
- 225 g full cream milk
- 1 egg
- ½ tsp sea salt
- olive oil spray
- sprig fresh dill
- fresh ground black pepper
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