Blinis with beetroot and smoked salmon recipe
Earthy beetroot and peppery horseradish are the perfect partners for these smoked salmon blinis
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 100g plain flour
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 medium egg
- 125ml whole milk
- 25g butter, melted
- a handful of chopped chives
- 200g cooked beetroot in natural juice, drained
- 1½ tbsp creamed horseradish
- 100g smoked salmon, torn into slivers
- rainbow trout caviar or salmon roe
- fresh dill
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