Prue Leith’s Hot Smoked Salmon & Beetroot Blinis recipe
Delight guests with Prue Leith's Hot Smoked Salmon & Beetroot Blinis—celebratory pink blinis topped with cream cheese, smoked salmon, and caviar; perfect for any special occasion.
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Cooking tools:
- Food processor
- Hand mixer
- Sifter
- Piping bag
- Piping nozzle
- Cooling rack
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Spoon
Ingredients
- 170g self-raising flour
- pinch of salt
- 1 large egg, separated
- 1 tbsp olive oil
- 220ml whole milk
- 100g cooked beetroot
- 1 tsp hot horseradish cream
- pinch of crushed sea salt
- 125g cream cheese
- 100g hot smoked salmon, flaked
- ¼ lemon
- black lumpfish caviar, to garnish
- dill, to garnish
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