Remoulade Sauce
Once you've got a good remoulade recipe, you'll find dozens of excuses to use it.
Keywords
- sides & sauces
- Café Sbisa
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Mixing bowl
- Refrigerator
- Serving platter
Ingredients
- 1 cup horseradish
- ¾ cup tarragon vinegar
- 1 ½ cups whole grain mustard
- 4 tbsp. smoked paprika
- 2 tsp. cayenne pepper
- ½ cup ketchup
- 4 cups olive oil
- 2 cups green onion, chopped
- 2 cups celery, chopped
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