Remoulade Sauce
Recipe Ingredients - 1/4 cup chopped green onions or scallions (green part only) - 2 teaspoons chopped garlic - 1 tablespoon prepared horseradish - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup chopped green onions or scallions (green part only)
- 2 teaspoons chopped garlic
- 1 tablespoon prepared horseradish
- 2 tablespoons Creole or whole-grain mustard
- 2 teaspoons yellow mustard
- 3 tablespoons ketchup
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 3/4 cup vegetable oil
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