Recipe: <!-- -->Shrimp and Cucumber Stuffed Avocados<!-- -->

Ingredients

• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon fine sea salt
• 1 teaspoon sugar
• 1 cup frozen precooked baby shrimp (about 6 ounces)
• 3 tablespoons chopped fresh mint, more for garnish
• 1/4 cup chopped fresh cilantro, more for garnish
• 2 ounces queso fresco or mild feta cheese, crumbled, more for garnish
• 1/2 medium cucumber, peeled, seeded and diced
• 1 medium tomato, diced
• 2 avocados
• 4 cups shredded romaine