Grilled Chicken with Spicy Raspberry Glaze | NDSU Agriculture

Ingredients

• 4 boneless skinless chicken tenderloins
• 1 garlic clove, minced
• ¼ cup fresh cilantro, finely chopped
• ¼ cup fresh basil, finely chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons vegetable oil
• ¼ teaspoon ground pepper
• 1 tablespoon low sodium soy sauce
• 1 tablespoon oyster sauce
• 1 cup raspberries, divided
• 2 tablespoons Rice wine vinegar
• ½ teaspoon honey
• 2 tablespoons finely chopped red onion
• 1 teaspoon serrano pepper minced