1-Dish Chicken Enchilada - Mazola® Oils

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup masa corn flour OR corn meal
• 2 (4-1/2 tsp.) envelopes Fleischmann’s Quick Rise Yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup very warm milk (120°F to 130°F)
• 3 tablespoons Mazola Vegetable Oil
• 1 egg
• 1-1/2 cups diced, cooked chicken
• 1/2 cup sour cream
• 1/2 cup (2 ounces) shredded Mexican style cheese
• 1 can (4 ounces) chopped green chilies, drained
• 1-1/2 teaspoons ground cumin
• 1/2 cup (4 ounces) salsa verde (tomatillo salsa)
• 1 cup (4 ounces) shredded Mexican style cheese