Enchilada Lasagna - Mazola® Oils

Enchilada Lasagna - Mazola® Oils

www.mazola.ca

TOTAL TIME: 1 HOUR 5 MINUTES | SERVING SIZE: 9 SERVINGS

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Ingredients

  • 2 tablespoons Mazola Canola Oil
  • 1 pound lean ground pork
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 bag (6 ounces) fresh spinach or 6 cups packed spinach
  • 3/4 teaspoon adobo seasoning
  • 14 to 16 corn tortillas
  • 1 can (28 ounces) red OR green enchilada sauce
  • 3 cups shredded Monterey Jack cheese
  • 2 tablespoons chopped, fresh cilantro

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