Garlicky Beef, Tomatoes & Pasta | Just A Pinch Recipes
Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 - 16 oz box of your favorite pasta
- 1 pound(s) ground beef
- 2 can(s) (14 1/2 oz each ) diced tomatoes with roasted garlic, undrained
- 1 can(s) (15 oz) white kidney beans, rinsed and drained
- 1 package(s) (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1/4 teaspoon(s) salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta Leonardo | Just A Pinch Recipes
justapinch.com
Pasta Fagioli 2 | Just A Pinch Recipes
justapinch.com
Garlic Beef Pasta
divinedish.org
Taco Pasta | Just A Pinch Recipes
justapinch.com
Pasta E Fagiloi Soup | Just A Pinch Recipes
justapinch.com
Beef & Bacon Pasta Casserole | Just A Pinch Recipes
justapinch.com
Italian Pasta Soup | Just A Pinch Recipes
justapinch.com
Oven-baked pasta
ohmydish.com