Oven-baked pasta
A simple oven-baked pasta with a crunchy layer of cheese. Deliciousness with ground beef, tomatoes and spices. Ready within 45 minutes.
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Ingredients
- 300 grams ground beef
- 1 can of tomato chunks (400 gram)
- 2 garlic cloves
- 1 red onion
- about 250 gram pasta of your choice
- 1 tablespoon paprika powder
- 2 tablespoons (dried) oregano
- large pinch of chili powder of cayenne pepper
- olive oil
- about 100 ml cream
- about 150 gram grated cheese of your choice
- pepper and salt to taste
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