Challah Bread – Caputo Flour
Bring a touch of tradition to your kitchen with this soft, golden, slightly sweet challah bread—braided to perfection and sure to impress at your table!
Ingredients
- 4 Cups (500g) Caputo "00" Chefs Flour
- 1/4 cup Olitalia Extra Virgin Olive Oil, extra for your bowl
- 4g Active Dry Yeast or 10g Caputo Lievito Dry Yeast
- 1 Cup (225ml) Warm Water
- 1/4 Cup Granulated Sugar
- 1 Tablespoon (10g) Kosher Salt
- 2 Medium Eggs, 1 for Egg Wash
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