Hot and Sour Soup Recipe

Name: Hot and Sour Soup Recipe
Ingredients: 1 Pound firm tofu, cut lenghtwise into slabs about 1 inch thick; 2 Tbs. Cornstarch; 1/4 C. Water; 9 cups chicken broth; 10 dried Chinese Black mushrooms, softened in hot water to cover for 20 min, stems removed, and caps shredded.; 1 1/2 cups finely shredded leeks, rinsed and thoroughly drained.; Seasonings:; 3 1/2 Tbs. Chinese Black vinegar or Worcestershire sauce,or more to taste.; 2 Tbs. soy sauce; 2 Tbs. minced fresh ginger, or more to taste (powdered can be used); 1 tsp. sesame oil; 1/2 tsp salt; 1 large egg, lightly beaten.

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Hot and Sour Soup This is not only one of my favorite chinese soups, but one of my favorite soups. I just made it last night. This is the best recipe I've found. I usually make half a recipe. I use...

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Ingredients

1 Pound firm tofu, cut lenghtwise into slabs about 1 inch thick
2 Tbs. Cornstarch
1/4 C. Water
9 cups chicken broth
10 dried Chinese Black mushrooms, softened in hot water to cover for 20 min, stems removed, and caps shredded.
1 1/2 cups finely shredded leeks, rinsed and thoroughly drained.
Seasonings:
3 1/2 Tbs. Chinese Black vinegar or Worcestershire sauce,or more to taste.
2 Tbs. soy sauce
2 Tbs. minced fresh ginger, or more to taste (powdered can be used)
1 tsp. sesame oil
1/2 tsp salt
1 large egg, lightly beaten.