Sachertorte with Habanero Hot Chili Pepper Balsamic glaze – Mazzetti l'Originale USA | Balsamic Vine
Have you ever thought about adding a kick of spiciness to a chocolate cake? If not, you should definetly try! Do it yourself or simply add a drizzle of Hot Chili glaze to an already made one.
Ingredients
- 150g dark chocolate (70% cocoa)
- 150g softened unsalted butter
- 150gr granulated sugar
- 6 separated large eggs
- 150g all-purpose flour
- 1 tsp vanilla extract
- pinch of salt
- 200g apricot jam
- 200g dark chocolate (70% cocoa)
- 200ml heavy cream
- Mazzetti Hot Chili Pepper glaze to taste
More Like This
Sachertorte Recipe | Epicurious
epicurious.com
Spiced Sachertore | Murielle Banackissa
muriellebanackissa.com
Spiced Sachertore | Murielle Banackissa
muriellebanackissa.com
Hazelnut Hot Chocolate Recipe: How to Make It
tasteofhome.com
Chocolate Hazelnut Cake, a Heavenly Italian Dessert - Appetito
appetitomagazine.com
Spiced Hot Chocolate | Savor Recipes
savorrecipes.com
Aztec Chili Hot Chocolate Recipe
snapcalorie.com
Hot Chocolate with Apricot Whipped Cream | RICARDO
ricardocuisine.com