Spiced Sachertore | Murielle Banackissa

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup organic cane sugar
• 1/2 cup Dutch processed cocoa powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp sea salt
• 1/2 cup unsweetened soy milk
• 1 300g pack silken tofu
• 1/4 cup neutral oil ((such as avocado or canola))
• 1 1/2 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 6 tbsp apricot jam
• 1 100g bar of dark chocolate (, chopped)
• 1/2 cup + 2 tbsp full fat coconut milk
• Toasted sliced almonds (, for decorating)